GREAT CHEFS TASTING PARTY • CANCELLED
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No participation/booth fee! Donate your time, talent and 500-700 tasting-sized portions of food!

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Complete
the commitment
form right now!
Click here!

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Help us
Help us! Know a charitable chef that is looking to donate time/talent & food? Put us in touch!
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Engage
Follow us on Instagram:
@GreatChefs2020
Facebook:
@greatchefs2020
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Follow up
with event planning
team re: menu & equipment needs.
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Show up
on June 17th
at the Sheraton
with your tastings!
Download infographic

Great Cause. Great Night. Great Chefs.

Spend the night
with your industry peers. Network & mingle! 

Share your talents
with upscale Chicago-area residents eager to sample the best dining experiences the city has to offer.

Spread the word
about your leadership role as a good corporate citizen, doing well by doing good. UCP Seguin Foundation is a 501(c)3 nonprofit organization, so your in-kind donations are tax deductible to the extent allowed by law.

Support “life without limits”
for people with disabilities. Event proceeds will support our commitment to raise money for UCP Seguin's Infinitec program.
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What you get.

  • A station of two tables you can brand to your restaurant
  • Complimentary parking at the hotel (1 per restaurant)
  • A tax deduction, for your in-kind gift
  • Volunteers to help with load-in
  • Exposure to hundreds of Chicago foodies
  • Your name among the many of Chicago’s most prominent chefs
  • A chance to mix and mingle, eat & drink with your peers
  • Great Chefs Tasting Party t-shirt

What you bring.

The Tastings

500 - 700 tasting portions (we draw 800+ attendees each year)

The Extras

Support staff (We ask that you limit your support staff to 3 people)

​Your own knife roll and induction burner(s) (butane / open flames not permitted)
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UCP Seguin FOUNDATION's 28th annual great Chefs tasting PARTY
Wednesday, June 17, 2020 • Sheraton Grand Chicago


cocktails

6:00 - 6:30pm

Tasting

6:00 - 9:00pm

Silent auction

6:00 - 8:30pm
Event proceeds will support UCP Seguin's Infinitec program.
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