GREAT CHEFS TASTING PARTY • CANCELLED
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Past Participants

 312 Chicago
Acadia
​Aloha Poke
Bar Toma
Beard & Belly
Beatrix
Bistro Campagne
Blu 57
Booth One
Brown Cow Ice Cream Parlor
Café Ba Ba Reeba
Cake Sweet Food Chicago
Capannari Ice Cream
Chicago Burger Bar
Cookin with Fire
Ditka’s
Finery & Blacksmith Bar
Firecakes
Four Corners Tavern
Frankie’s Scaloppine
Funkenhausen
Gibson’s
Girl & The Goat
Hofbrauhaus Chicago
Honey Butter Fried Chicken
Hugo’s Frog Bar
Indian Garden
Katherine Anne Confections
Knife & Tine
Mammoth Distilling
Marchesa
Mercat a la Planxa
Mon Ami Gai
More Cupcakes
Nacional 27
Naoki
Nellcote
Novo
Osteria La Madia
Osteria Via Stato
Petterino’s
Phillipe C’est Bon!
Polpetti
Prosecco
Roy’s Hawaiian
RPM Italian
Sable
SafeHouse
Saigon Sisters
Salero
Saranello’s
Shaw’s Crab House
Shula's
Smack Shack
South Water Kitchen
Steadfast
Stella Barra
Stock & Ledger
Streeterville Social at Loews Chicago
Summer House
Sun Wah BBQ
Sweet Kitty Bakery
Taco In A Bag
The Barn / Found
The Lunchroom
Vanille
Vincent
Vinegusto
Wildfire
​Wood
Wow Bao
Zed451
 



 


Past Dishes

​Ahi Tuna Tostadas
Asparagus with Mushroom Butter
Assorted Petite Cakes
Bacon Wrapped Dates with Apple Vinaigrette
Beef & Turkey Cheeseburger Sliders
Beef Cheek, Cucumber, Peach, Pickled Onion & Horseradish
Beef Tips with Creamed Spinach
Blue Cheese Bacon Pierogies
Bunelas de Bacalao y Espinacas
Burrata, Castelvetrano Olive & Fennel Confit Crostini
Ceci Bean Salad with Sugar Snap Peas, Pea Shoots, Mint
Ceviche with Chips
Chicken Liver Mousse w/ House Moustarda on Crostini
Chilled Cucumber Gazpacho
Coconut Chip Ice Cream
Crab & Melon Cocktail
Crispy Spaghetti Meatballs
Crunchy Tuna Roll & Salmon Sashimi
Dark Chocolate Brownie Sundae
Dates stuffed with Tasso Ham + Dark Mole Sauce
Emmy’s Gluten-Free Cream Cheese Coffee Cake
Farro, Strawberries, Grilled Asparagus, Greens, Granola, Feta & Champagne Vinaigrette
Foie Gras Puff & Strawberry/Pickled Rhurbarb
Hand Cut Beef Tartare, Horseradish Chips
Heirloom Tomato Gazpacho
Honey Butter Fried Chicken Strips
Limoncello Sorbet
Madagascar Vanilla Ice Cream
Market Squash Ribbons w/ Caper Vinaigrette
Mini Classic Ice Cream Sandwiches
Mojo Pork Belly w/ Grapefruit & Green Tomato Jelly
Pan Seared Tofu with Bean Paste Sauce
Pinxtos
Pulled Pork Sliders + Gnaw Sauce
Roast Pork Crostini + Ricotta Cherry Gastrique
Seafood Salad
Shrimp Jovan
Smoked Krainer Sausage in Tomato Curry Sauce
Smoked Ricotta Agnolotti, Black Truffle + Parmesan
Smoked Suckling Pig Cuban
Spicy Pickled Egg + Bacon Lardon
Steak Rumaki
Teriyaki Chicken Bao
Truffles
Wild Boar Ragu Crostini
Wild Mushroom Arincini

UCP Seguin FOUNDATION's 28th annual great Chefs tasting PARTY
Wednesday, June 17, 2020 • Sheraton Grand Chicago


cocktails

6:00 - 6:30pm

Tasting

6:00 - 9:00pm

Silent auction

6:00 - 8:30pm
Event proceeds will support UCP Seguin's Infinitec program.
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